Asian Pakistane Indian Recipes

Tuesday, November 11, 2014

Peanut Butter & Jelly Cups

Peanut Butter & Jelly Cups
 

Ingredients
  • Creamy Peanut Butter: ½ cup
  • Butter: 2 TBS
  • Icing sugar: ¼ cup
  • Strawberry Jam or Jelly: ¼ cup
  • Toasted peanuts (chopped) for decoration
  • Melted chocolate for cups
  • Miniature baking cups or chocolate cups
Method
  • On a double boiler or in a microwave heat the peanut butter & butter till softened & smooth. Then add in the icing sugar & mix well. Keep aside.With the help of a brush or a tsp apply melted chocolate on the base & the sides of the cup. Chill till set. Then fill in peanut butter mix. half, then spoon in a little jam. Cover with melted chocolate. Sprinkle chopped peanuts. Chill till set. Then store in the fridge.

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