Asian Pakistane Indian Recipes

Wednesday, November 5, 2014

Sunshine pudding

Sunshine pudding


Ingredients
  • Coconut macrons 250 gm
  • Pineapple 1 tin
  • Gelatin 1 tbsp leveled
  • Milk 2 ½ cups
  • Corn flour 2 tbsp
  • Cream whipped 300 gm
  • Sugar ½ cup
  • Yellow color few drops
  • Pineapple essence ½ tsp
Method
  • Take milk in a pan, mix in corn flour, sugar, cook till thick. Add in dissolved gelatin, fold in 200 gm of whipped cream.
To assemble
  • In a rectangular dish spread coarsely crushed macrons, top with pineapple tidbits, prepared custard, decorate with whipped cream, pineapple slices and cherries. Serve chilled.

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