Asian Pakistane Indian Recipes

Tuesday, November 18, 2014

Porridge Pak

Porridge Pak


Ingredients
  • Pourage oats 1 cup
  • Desiccated coconut 1 cup
  • Baking powder ½ tsp
  • Butter 4 ounce
  • Flour 1 cup
  • Caster sugar 6 ounce
  • Honey 2 tbsp
  • Milk 2 tbsp
  • Almond coarsely chopped 4 tbsp
Method
  • Melt butter and honey together on low heat in a sauce pan. Remove and keep aside, in another bowl mix together coconut, oats, baking powder, flour, sugar and almonds add all this to the butter and honey mixture, mix well, spread evenly on a greased pan, bake on 150 degree C for 15 minutes till light golden.

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More