Asian Pakistane Indian Recipes

Saturday, November 22, 2014

French chicken roast

French chicken roast


Ingredients
  • Chicken 1 kg
  • Butter 2 tbsp
  • Oil 2 tbsp
  • Lemon juice 1 tbsp
  • Salt 1 tsp heaped
  • Crushed black pepper 1 tsp
  • Paprika 1 tsp
  • Wooster sauce 2 tbsp
  • Ketchup 2 tbsp
  • Onion 1 chopped
  • Mustard paste ½ tsp
  • Corn flour 1 tbsp
  • Baby potatoes 12
  • Baby onions 12
  • Carrots 2 cut in thick cubes
Method
  • Marinate chicken with salt, lemon juice, Wooster sauce, black pepper crushed, paprika, and ketchup, very well, prick chicken well, keep it aside for 2 hours, heat butter and oil in a pan, add chicken roast well on both sides for 10 minutes, add in the potatoes and carrots, with ½ cup of water, cover and simmer till done, lastly add baby onions, thickens gravy with corn flour paste, serve with dinner roles.

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