Asian Pakistane Indian Recipes

Friday, November 14, 2014

Coconut macrons

Coconut macrons


Ingredients
  • Egg whites 3
  • Caster sugar 1 ¼ cup
  • Coconut essence ½ tsp
  • Corn flour 2 tbsp
  • Desiccated coconut 2 ½ to 3 cups
  • Pink color few drops
Method
  • Mix desiccated coconut, fine sugar and corn flour, beat egg whites stiff, and fold in the dry ingredients lightly to combine all well, line your tray with foil, slightly greased, put 1 tbsp mixture for each macron. Bake on 120 degrees for 1 hour until crisp and dry.

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