Chicken keema kulcha

Chicken keema kulcha

 

Ingredients for kulcha

• Flour 2 cups
• Yogurt 2 tbsp
• Sugar 1 tsp
• Salt ½ tsp
• Milk 2 tbsp
• Soda by carb ½ tsp
• Water as required

 Ingredients for filling

• Chicken mince 300 gm
• Onion chopped 1
• Coriander leaves 2 tbsp
• Green chilies 4
• Salt 1 tsp leveled
• Black pepper ½ tsp
• Allspice ½ tsp
• Crushed red pepper ½ tsp

Method

• Knead altogether, leave to rise for 1 hour, make into 4 to 5 balls and again leave to rise.

Method for mince

• Heat 2 tbsp oil fry chopped onion for 2 minutes, add in all the rest, cover and cook till done, remove and cool. Roll the balls into saucer size, fill with stuffing, again form into a ball, sprinkle flour on table, roll into a quarter plate size, put on a greased oven tray, bake on no. 4 for 10 to 12 minutes, remove brush with ghee, serve hot.