Pineapple butter scotch trifle

Pineapple butter scotch trifle

Ingredients for custard

• Milk 1 liter
• Sugar ½ cup
• Vanilla custard powder 4 tbsp
• Pineapple puree 1 cup
• Condensed milk 4 tbsp
• Cream ½ cup

For pineapple layer

• Pineapple cubes 1 cup
• Pineapple jelly 1 packet

Ingredients for butter scotch sauce

• Butter 2 ounces
• Brown sugar ½ cup
• Cream ½ cup
• Butter scotch essence few drops

Method

• Prepare custard. Cool, add condensed milk, pineapple puree and cream, cook all ingredients for butter scotch sauce in a sauce pan till thick, remove and cool.

To assemble

• Spread a layer of custard in the bottom of desert bowl then thick layer of pineapple chunks, drizzle butter scotch sauce over it, cover with pineapple jelly chunks, repeat layer, serve chilled.