Asian Pakistane Indian Recipes

Friday, October 31, 2014

Digestive Biscuits

Digestive Biscuits
 

Ingredients
  • Wholemeal Flour 1 ½ cup
  • Oatmeal 1 ½ cup
  • Butter (Chilled) 150 gms
  • Soda Bicarb ½ tsp
  • Brown sugar ¼ cup
  • Salt ½ tsp
  • Milk 3-4 tbsps
Method
  • Sieve flour and oatmeal in a processor. Rub in butter until bread crumbs form. Add soda, sugar and salt. Add milk to bind it all together into a dough. Wrap dough in cling wrap, and chill for 30 minutes. Preheat oven to 170 degrees Centigrade and line 2 baking trays with foil. Roll the dough on a floured surface until 4 mm thick. Cut the biscuits, and prick with a fork. Bake for 15 minutes, until golden and crisp. Allow to cool on the tray. Spread with melted chocolate is optional.

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