Asian Pakistane Indian Recipes

Monday, October 6, 2014

Brunch pie

Brunch pie


Ingredients for short crust pastry
  • Butter 4 ounce
  • Flour 8 ounce
  • Egg yolk 1
  • Salt ¼ tsp
  • Cold water to knead
Ingredients for filling
  • Hunter chicken 1 cup
  • Eggs 3 beaten
  • Cream 1 packet
  • Grated cheddar and mozzarella cheese ½ cup
  • Onion chopped 2 tbsp
  • Sweet corn 3 tbsp
  • Capsicum chopped 3 tbsp
  • Mushrooms 4 chopped
  • Salt ¾ tsp
  • Crushed red pepper 1 tsp
  • Mixed herbs 1 tsp
Method
  • Make short crust pastry, spread in a greased pie plate, prick and bake for 10 minutes on 180 degree, spread with hunter chicken, sprinkle with cheese in a bowl, beat eggs, creams, seasonings add in mushrooms, capsicum, onion and corn, pour over cheese. Bake for 35 to 40 minutes.

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