Asian Pakistane Indian Recipes

Monday, October 6, 2014

Fruit and nutty cup cakes

Fruit and nutty cup cakes


Ingredients
  • Butter softened 5 ounces
  • Brown sugar 2 ½ ounce
  • Caster sugar 2 ½ ounce
  • Self raising flour 7 ounces
  • Eggs 3
  • Almonds essence ½ tsp
  • Mix chopped nuts ¼ cup
  • Mixed dried fruits ¼ cup
Method
  • Line cup cake trays with paper cases, put the butter, sugar, flour, eggs, essence in a bowl and beat for 2 minutes until light and creamy, add the chopped nuts and dried fruits, stir until combined, divide mixture between paper cases, bake in a preheated oven 180 degree C for 5 minutes. Cool and serve.

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