Asian Pakistane Indian Recipes

Friday, October 24, 2014

Namkeen Gosht

Namkeen Gosht
 

Ingredients
  • Mutton 1 kilo (big pieces)
  • Salt 2 tsp (leveld)
  • crushed Black pepper 2 tsp
  • Ginger garlic paste 1 tbsp
  • Onion 2 (coarsely sliced)
  • Cooking oil ½ cup
Method
  • In a large pan spread half meat sprinkled with ½ quantity of ginger garlic paste, salt, black pepper and ½ onion . Again layer with remaining meat add ginger garlic, salt, black pepper and onion. Seal pan with flour dough and cook on slow flame for one hour . Open pan discard onions and serve sprinkle with all spice powder.

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