Kalmi fried drumsticks

Kalmi fried drumsticks

Ingredients

• Chicken legs 8 ½ kg
• Ketchup 2 tbsp
• Tomato puree 2 tbsp
• Soya sauce 2 tbsp
• Yogurt ½ cup
• Ginger garlic paste 1 tbsp
• Chili sauce 2 tbsp
• Chili powder 1 tbsp
• Vinegar 1 tbsp
• Salt 1 tsp heaped
• Tandoori color pinch
• Allspice ½ tsp

Method

• Give cuts on chicken legs, prick well, marinate chicken legs with all the given ingredients for 2 hours, cook on very low flame for 20 minutes, remove and shallow fry. Serve sprinkled with chat masala, fresh salad and raita.