Asian Pakistane Indian Recipes

Thursday, October 16, 2014

Chicken Fajita wrap

Chicken Fajita wrap


Ingredients for tortillas
  • Flour 2 cups (heaped)
  • Baking powder 1 tsp
  • Wheat flour 1 cup
  • Oil ¼ cup
  • Salt 1 tsp
  • Warm water to knead
Fajita filling
  • Boneless chicken 2 cups (juliennes)
  • Ginger garlic paste 1 tsp
  • Salt 1 tsp
  • Red pepper 1 tsp (crushed)
  • Cumin 1 tsp (crushed)
  • Lemon juice 2 tbsp
  • Onion 1 (sliced)
  • Capsicum 1 (sliced)
  • Tomato 1 (sliced)
  • Jalapeno as required (slice)
  • Cream cheese 4 tbsp
  • Cheddar cheese 4 tbsp
  • Salsa ½ cup
Method 
  • Sieve both flours with salt and baking powder, add in oil mix knead with warm water as required to form into a medium dough leave covered for 1 hour make into 6 balls and roll each ball into a thin dinner plate size tortilla and cook on medium tava for 3 minutes and remove.
Method for Fajita filling 
  • Marinate chicken with ginger garlic paste, salt, crushed red pepper, crushed cumin and lemon juice for 30 minutes. Then pan fry in 2 tbsp oil till tender.Spread tortillas on a flat surface, spread with cream cheese then chicken also add in sliced vegetables salsa grated cheese roll it up tightly and grill till light golden and crisp for 5 minutes Serve immediately.

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More