Asian Pakistane Indian Recipes

Sunday, April 6, 2014

Strawberry jell-o flan

Strawberry jell-o flan
 

Ingredients for flan
  • Butter 5 ounces
  • Sugar 5 ounces
  • Flour 5 ounces
  • Baking powder 1 tsp
  • Eggs 2
  • Strawberry essence ½ tsp
  • Milk ¼ cup
Ingredients for vanilla cream
  • Milk 1 ½ cup
  • Sugar 5 tbsp
  • Corn flour 2 tbsp heaped mixed with ¼ cup cold milk
Ingredients for filling
  • Strawberry sliced 2 cups
  • Fresh cream whipped 1 packet
  • Strawberry jell-o 1 packet set in 1 cup water
Method for flan
  • Beat butter and sugar till light and fluffy, add eggs 1 at a time, fold in the sieved flour and baking powder mixture, essence and milk, pour in the greased flan tin, bake in preheated oven 180 degree C for 15 to 20 minutes, remove and cool.
Method for vanilla cream
  • Boil milk and sugar, thickens wit corn flour paste, add strawberry essence, cool, fold in half packet fresh cream.
To assemble
  • Spread the baked flan on serving platter, moist with any fruit juice, fill the flan with vanilla cream, and decorate with strawberry slices, strawberry jell-o and fresh cream.

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