Asian Pakistane Indian Recipes

Saturday, April 5, 2014

Marble cake

Marble cake


Ingredients
  • Butter 180 gm
  • Vanilla essence 1 tsp
  • Sugar ¾ cups
  • Eggs 3
  • Self raising flour 1 ½ cup
  • Milk ½ cup
  • Pink color few drops
  • Cocoa powder 2 tbsp mixed with 2 tbsp milk
Ingredients for strawberry butter cream
  • Butter 4 ounces
  • Icing sugar 1 cup heaped
  • Milk 1 to 2 tbsp
  • Pink food color 2 drops
  • Strawberry essence ½ tsp
Method for cake
  • Lightly grease an 8 inch ring cake pan, cover base with paper and grease paper. Beat the butter, caster sugar and essence together until light and fluffy. Add the eggs 1 at a time, beating well. Fold in sifted flour and milk in 2 batches. Divide the mixture evenly between 3 bowls. Add pink food color in 1 bowl, mix well, stir cocoa mixture into another bowl, and mix well. Drop spoonfuls of each mixture into prepared pan, run a knife through cake mixture for a marble effect. Bake for 40 minutes on 180 degree C, and once baked, remove on to a wire rack to cool.
For icing
  • Beat butter and icing sugar till creamy. Add milk, mix well, and divide the mixture between 2 bowls. Use pink color in 1 bowl, and drop alternate spoonfuls of pink and white icing on top of the cooled cake. Using a palette knife, swirl the icing to give a marble effect.

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