Gosht saag wala

Gosht saag wala

 

Ingredients

• Mutton ½ kg
• Brown onion ½ cup
• Oil ½ cup
• Ginger garlic 1 ½ tsp
• Chili powder 2 tsp
• Turmeric ¼ tsp
• Coriander 1 tsp
• Salt 1 tsp
• Kasori methi 2 tsp
• Spinach ½ kg washed and chopped
• Green chilies 6
• Tomato 1
• Fenugreek leaves 2 bunches
• Coriander leaves 2 tbsp
• Mint leaves 10
• Milk ½ cup
• Yogurt ½ cup

Method

• Put chopped spinach with green chilies, coriander, mint, fenugreek leaves and tomatoes and blanched for 5 minutes then blend, heat oil in a pan add brown onion, ginger garlic paste, mutton and all the dry seasonings, fry well, add yogurt, fry well, add 1 cup water, cover and cook till mutton nearly tender, add your blended spinach mixture, cover again and cook till done, lastly add milk and kasori methi, fry well and remove.