Asian Pakistane Indian Recipes

Wednesday, April 2, 2014

Coconut milk jelly

Coconut milk jelly


Ingredients
  • Milk 1 kg
  • Coconut 1 cup heaped
  • Caster sugar ¾ cup
  • Vanilla or coconut essence ½ tsp
  • Gelatin 2 tsp
  • Coconut macrons for garnish
Method
  • Dissolve gelatin in ¼ cup water, blend coconut powder with 1 cup milk, mix with remaining milk, sugar and bring to a boil, simmer for 10 minutes, remove, add essence, dissolve gelatin, pour in a jelly mould, chill for 4 hours, invert on a serving dish, serve garnish with coconut macrons.

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