Asian Pakistane Indian Recipes

Sunday, April 6, 2014

Fish fry

Fish fry


Ingredients
  • Boneless fish cut into fingers ½ kg
  • Chili powder 1 tsp heaped
  • Salt ¾ tsp
  • Lemon juice 2 tbsp
  • Egg 1
  • Allspice ½ tsp heaped
  • Garlic 1 tsp
  • Roasted and crushed cumin 1 tsp
Method
  • Wash fish well, add in all the above, marinate for 1 hour, deep fry and serve.

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