Safaid gosht

Safaid gosht

Ingredients

• Mutton ½ kg boiled in 2 cups water
• Oil ¼ cup
• Yogurt 1 cup
• Ginger julienne 2 tbsp
• Almonds grinded 2 tbsp
• Coconut grinded 1 tbsp
• White pepper ½ tsp
• Green cardamom powder ½ tsp
• Green chilies 4 chopped
• Cream 3 tbsp
• Lemon juice 1 tbsp
• Salt 1 ½ tsp
• Allspice ¼ tsp
• Kewra water 1 tsp

Method

• Boil mutton into 2 cups water till half done, grind together coconut, almonds, green chilies into a fine paste, beat yogurt with salt and white pepper, heat oil add boiled mutton with ginger julienne, fry for 5 minutes add yogurt with 1 cup of water, cover and cook until mutton done, add grinded almond paste, cook for 10 minutes, lastly add cream, lemon juice, Kewra and grinded cardamom, mix and serve hot.