Asian Pakistane Indian Recipes

Wednesday, April 9, 2014

Delhi Style Aalu Gosht

Delhi Style Aalu Gosht


Ingredients
  • Mutton ½ kg
  • Potatoes 250 gm peeled and cut in big pieces
  • Cumin grinded 1 tsp
  • Chili powder 1 tsp
  • Salt 1 ½ tsp
  • Coriander powder 1 tsp heaped
  • Oil ½ cup
  • Yogurt whipped 1 cup heaped
  • Brown onion crushed 2 tbsp heaped
  • Black pepper 10
  • Black cumin ¼ tsp
  • Allspice ½ tsp
  • Black cardamom 1
  • Cloves 4
  • Ginger julienne 1 tbsp
  • Coriander leaves 2 tbsp
Method
  • In a pan put oil with all the dry seasonings and ½ cup water, fry well, add mutton, fry add in big chunks of potatoes, keep stirring from time to time, when mutton and potatoes are tender add 1 cup water for gravy, lastly add ginger julienne and keep on dum, before serving sprinkle allspice and coriander leaves.

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