Spicy barbecued lamb leg.

There  are some food that you know everybody will love it ,and you will be proud to serve it to your special guests .and this is one of them. I make this recipe for every time we have some special guest coming .and everybody ask for more .

And if you have some left over make a sandwich the next day.

spicy lamb leg with steam vegetables.

Spicy barbecued lamb leg.

In Peshawar lamb legs mostly serve in wedding and special dinner party if you

barbecue it properly this is one special recipe. 

 Ingredients

2  whole red or green chili

Juice of one lemon

3tbsp apple cider vinegar

3tbsp canola oil

¼ cup chopped cilantro

3 cloves of garlic

2tbsp freshly grated ginger

1Tbsp salt 

1Tbsp freshly ground black pepper

2tsp paprika powder

1tsp sugar

1 leg of lamb

Method: 

slice and enjoy

In blender add all the ingredients blend until thick sauce made.

Now prepare the leg with a sharp knife prick all over the leg meat, rub the sauce all

over.

The leg and place in nonmetallic large dish. And leave to marinate for over night.

Remove the lamb from marinade    and reserve the sauce for brushing. Place the

lamb on baking rack or large baking dish and bake it in preheated oven for 1 hour

cover with foil, turn the lamb after every 20 minutes total baking time 1 hour then

finish off on preheated grill turn after 15 minutes cook for 30 minutes until golden

and fully cooked transfer the lamb to chopping board and let it rest for 10 minutes

cut the lamb into slices across the grain and serve with salad and mint sauce. 

second part of lamb leg  yum.

Note.

The same recipe   can be used for marinate chicken or any other meat.