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4:26 PM
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What's for lunch?
Sometimes I just look in the refrigerator to see
what I can pull together for lunch.
Today I found 1/2 of a tomato, 1/2 of an avocado,
a few pieces of bacon, and a little leftover grated cheese.
All I needed to do was cook a little pasta, and
Chop those few ingredients.
The rest of the ingredients I usually have on hand
are: fresh basil from my garden, garlic, lemon juice,
olive oil and s&p. Toss it all together.
Lunch is being served on the patio!
You don't need to follow the recipe exactly.
It's just a guide. Use what you have.
Just add your ingredients and toss.
B-A-T Pasta
2 C uncooked pasta, bow ties
4 slices bacon, cooked crisp
1/2 avocado, cubed
1/2 tomato, cubed
1/2 C shredded Italian cheese,
(Parmesan, Romano, Asiago or a combo)
1-2 cloves of garlic, minced
1/4-1/2 C fresh basil leaves, chopped
2 T lemon juice
Generous amount of salt and pepper to taste
Cook and drain the pasta. Rinse under cold water.
Put into a medium bowl, add other ingredients.
Toss to combine. Two large servings.
Enjoy!
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