Asian Pakistane Indian Recipes

Thursday, January 26, 2012

mint chutney ,mint sauce


AMME, S FAMOUS MINT Chutney.
  mint sauce.

fresh mint



 this sauce is so wonderful and versatile that it can go with any thing as a dipping sauce  or also work great with samosa 
sandwiches etc.easy to make this sauce will bring smile to everyone.

INGREDIENTS.
 4 cups fresh mint leaves
 2 cloves garlic optional
2 dry red chili
2 tbsp dry pomegranate seeds
1/2 tsp mango powder/lemon juice.
2 tbsp water
Salt
2 cups yogurt

Method:
mint sauce with yogurt


Soak dry red chili in 1/4-cup hot water for 15 minutes, drain and add to food processor
Add mint leaves, dry pomegranate seeds {ground them in grinder separately] than add to food processor garlic cloves, lemon juice salt, and 2 tbsp water, grind it in thick sauce, store it in jar for 1 week or fill ice cub tray and freeze them for 3 month, remove form freezer add yogurt and serve.
mint sauce without yogurt 

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