Baked Cranberry Oatmeal

This is a warm crumbly oatmeal that's good to serve

 on a cold morning.  In South Florida that's 

anything below 60F!

 Flavored with brown sugar, cinnamon and fresh cranberries.

 Combine the dry ingredients.

 Melt the butter in the baking dish to grease the pan,

then pour into the wet ingredients.

 Whisk in the vanilla.

 Combine with the dry ingredients and stir in the cranberries.

 I made half the recipe and used an 8" square pan.

 Bake for 30-40 minutes. Cut unto squares and serve.

 Top with warm cream if desired.

If you have leftovers, you can reheat them in the

microwave during the week.

Baked Cranberry Oatmeal

9X13 pan has 6-8 servings

3 C oatmeal

1 C brown sugar

2 t cinnamon

2 t baking powder

pinch salt

combine in a large bowl

in another bowl combine:

2 eggs

1 C milk

1 stick butter, melted

2 t vanilla

whisk together and combine with the

dry ingredients. Stir in

1 C fresh cranberries

Pour into the buttered 9X13 pan

and bake @350 for 30-40 minutes

Cut into large squares and serve with

warm cream if desired.

Enjoy!