Shanwari karhai

Shanwari karhai

Ingredients

• Chicken 1 kg 20 pieces
• Oil 1 ½ cup
• Tomato ½ kg whole
• Karhai gosht masala 3 tbsp heaped
• Chopped coriander leaves 2 tbsp
• Green chilies chopped 6
• Ginger garlic paste 1 tbsp heaped
• Ginger sliced 2 tbsp

Method

• Heat oil fry chicken for 10 minutes on high flame, remove chicken pieces and also remove 1 cup oil, add whole tomatoes to chicken, ginger garlic paste, cover and leave it for 10 minutes. Open lid remove the peel of the tomatoes and add in the fried chicken with karhai gosht masala, cover and cook for 10 to 15 minutes, lastly add ginger sliced, green chilies and coriander leaves.