Basin Aur Baigan K Dahi Waray

Basin Aur Baigan K Dahi Waray

Ingredients

• Brinjal 2 cut into rounds
• Salt 1 tsp
• Chili powder 1 tsp
• Turmeric ½ tsp
• Cumin roasted and grinded 1 tsp

Method

• Marinate brinjal slices with all above for 30 minutes.

Ingredients for Batter

• Gram flour 1 cup
• Salt ½ tsp
• Cumin crushed ½ tsp
• Chili powder ½ tsp
• Turmeric Pinch

Method

• Make batter beat well, dip marinated brinjal batter and deep fry in fry pan, cool and soak in water for 5 minutes.

For Topping

• Yogurt 1 kg
• Salt ½ tsp
• Crushed red pepper ½ tsp
• Chat Masala ½ tsp

Ingredients for Bhagaar

• Oil ¼ cup
• Curry leaves 20
• Red chilies 6 to 8
• White cumin seeds 1 tsp

Method

• Sieve yogurt in muslin cloth, add in salt, crushed red pepper, cumin, spread 1 cup yogurt in a dish, put fried brinjal, top with yogurt, lastly give baghar, serve garnish with chat masala.