Dum K Fried Kababs

Dum K Fried Kababs

 

Ingredients

• Boneless Beef ½ kg
• Ginger Garlic 1 tbsp
• Green Chilies (grinded) 1 tbsp
• Whole Red Chilies 8
• Whole White Cumin 1 tsp
• Salt 1 tsp
• Water 2 cups
• Potatoes (boiled and mashed) 1 cup
• Suree Chili Sauce 3 tbsp
• Suree Soya Sauce 1 tbsp
• Chat Masala 1 tsp
• All Spices ½ tsp
• Black Pepper ½ tsp
• Onion (finely chopped) 1 cup
• Coriander Leaves (chopped) 3 tbsp
• Green Chilies (chopped) 4
• Eggs 2
• Bread Crumbs as required

Method

•  In a pressure cooker, add boneless beef with ginger garlic, grinded green chilies, whole red chilies, cumin seeds, salt and water. Cook till tender and dry, cool beef and chopperize. Then add in it mashed potatoes, chili sauce, soya sauce, chat masala, all spice, black pepper, chopped onion, chopped hara masala, egg 1. Mix well. Make into patty shaped kabab. Dip in egg and bread crumbs and deep fry.