Murgh Taka Tak

Murgh Taka Tak

Ingredients

• Chicken Mince ½ kg (chopped)
• Oil ½ cup
• Cumin Seeds 1 tsp
• Onion 1 cup chopped
• Crushed Garlic 1 tbsp
• Ginger (chopped) 1 tbsp
• Tomatoes 4 sliced
• Chili Powder 1 tsp heaped
• Green Chilies 4 chopped
• Water half cup
• Salt 1 tsp
• Hard Boiled eggs 2 to 3
• All Spice Powder 1 tsp
• Tomato Puree 2 tbsp
• Coriander Leaves (chopped) ½ cup
• Mint Leaves (chopped) 1 tbsp
• Lemon Juice 2 tbsp

Method

• Heat ½ cup oil add cumin seeds, chopped onion, chopped ginger garlic, fry for 5 minutes. Add coarsely chopped chicken mince with sliced tomatoes, chopped green chilies and seasonings, cover and cook for 10 minutes. Add boiled eggs, keep chopping with 2 spoons. Add allspice powder, tomato puree, chopped hara masala. Mix well. Leave it on simmer for 5 minutes. Lastly add lemon juice and serve with nan.