Pasta Spring Roll

Pasta Spring Roll

 

Ingredients

• Chicken Breast (cut into cubes) 300g
• Garlic Paste 1 tbsp
• Ginger Paste 1 tbsp
• Green Chili (sliced) 3-4
• Carrot (sliced) 1 medium
• Spring Onion (sliced) 3 pcs
• Oil ½ cup
• Onion (chopped) 1 medium
• Bread Slice 2 pcs
• Manda patti 1 dozen
• Bake Parlor Vermicelli and Bake Parlor Masala Mix Sachet (inside the packet)

Method

• Boil vermicelli in salted boiling water for 5 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta and mix. Set aside.In a pan, add 5 tbsp oil. Add garlic, ginger and onion and fry for 2 minutes on medium heat. Add chicken and Masala mix sachet. Fry for a minute.Make a small tikki. Heat oil in a pan and fry kababs on both sides for 5 minutes. Roll them in the manda patti. Deep fry.