Loki ka halwa

Loki ka halwa

Ingredients

• Locki grated 1 ½ kg
• Ghee 1 cup
• Green cardamom grinded 1 tsp
• Khoya 250 gm
• Sugar ¾ cup
• Yellow color 1/8 tsp mix in 2 tbsp water
• Almonds and pistachio sliced as required

Method

• Heat ghee fry grated loki for about 10 minutes. Add sugar with yellow color and fry for another 5 minutes add khoya and cardamom powder, cook for 10 minutes, remove from fire, lastly add sliced almonds and pistachio.