Rice Crispy Chat

Rice Crispy Chat

 

Ingredients

• Chick Peas (boiled) 1 cup
• Black Chick Peas (boiled) 2 cups
• Thin Sev as required
• Fried Gram Lentil (nimko) ½ cup
• Tamarind Pulp ½ cup
• Green Chatni ½ cup
• Crackers (crushed) 1 cup
• Murmuray 2 cups
• Potatoes (boiled and cube 2
• Onion (chopped) 4 tbsp
• Chat Masala 2 tbsp
• Yogurt ½ cup
• Tomatoes 1 chopped into tiny cubes (seeds removed)
• Coriander Leaves 2 tbsp
• Green Chilies (chopped) 4

Method

• In a bowl mix together both the chick peas, boiled tomatoes, chopped green chilies and coriander leaves, chopped onion, tomatoes chopped, chat masala, salt, green chatni, tamarind pulp. Mix altogether. Remove in a platter; decorate the sides of platter with murmuray, fried gram lentil, crushed crackers and thin sev.