Samosa Macaroni

Samosa Macaroni

Ingredients 

• Chicken Mince 300g
• Onion (chopped) 1 large
• Cooking Oil For frying
• Green Chili (sliced) 4-6
• Egg 1
• Flour 3 tbsp
• Samosa Patti/ Roll Patti 1 pckt
• Salt 1 tbsp
• Coriander (chopped) 4 tbsp

Method

• Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta, mix and set aside. 
• In a pan add, 4 tbsp oil, chicken mince, spice sachet and fry for 5 minutes. Add onion, coriander and green chili and fry for a minute, remove from stove and set aside. Mix pasta in it. Mix flour and egg to a smooth paste. To make samosa or roll fill it with the pasta and qeema mixture, seal it with egg flour mixture. Heat oil in a pan and deep fry samosa or roll till golden brown. Serve it with bake parlor ketchup.