Hot and Sour Chinese Noodles

Hot and Sour Chinese Noodles

Ingredients

• Boneless Chicken (cut into cubes) 300g
• Capsicum (cut into cubes) 1 pc
• Tomato (cut into cubes) 2 pcs
• Onion (cut in cubes medium size) 1 pc
• Bake Parlor Tomato Ketchup ½ cup
• Garlic Chopped 1 tbsp
• Cooking Oil 4 tbsp
• Water 3 cup
• And Bake Parlor Chinese Noodles, Bake Parlor Masala Mix Sachet (inside the pack)

Method

• Boil Bake Parlor Chinese Noodles in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 table spoon of oil and set aside.Heat oil in a pan, add garlic and fry for a minute. Add chicken and fry for 3 minutes. Add Bake Parlor spice mix sachet in water and mix it. Add to the pan while mixing it. Add Bake Parlor Tomato Ketchup, onion, capsicum and cook for a minute.Now add tomatoes. Now fold in the noodles. Serve hot.