Nan Channay

Nan Channay

Ingredients For Channay

• Chick Peas 250 gm soaked overnight with 1 tsp soda bi-carbonate
• Red Lentil half cup
• Gram Lentil handful
• Chili Powder 1 ½ tsp
• Salt 1 tsp
• Black Pepper Powder ½ tsp
• White Cumin (roasted and crushed) 1 tbsp heaped
• All Spices ½ tsp
• Oil ½ cup

Ingredients For Nan

• Flour 4 cups
• Onion Seeds 1 tsp
• Baking Powder 1 tbsp leveled
• Soda Bi-carbonate ¼ tsp
• Egg 1
• Salt 1 tsp
• Caster Sugar 1 tbsp
• Yogurt 1 cup
• Oil ¼ cup
• Luke Warm water to knead
• Sesame Seeds 1 tbsp

Method For Nan 

• Sieve flour, baking powder and soda. Add in all the rest and knead to smooth soft dough. Leave it covered for 1 hour in a greased bowl. Grease baking tray well. Knead the dough once again. Make into 4 to 6 balls; roll in to quarter plate size, spread into a well greased oven tray. Brush with milk, sprinkle sesame seeds. Bake in a preheated oven in 200 degree C for 15 minutes, remove from oven, and cover immediately with napkin.
  

Method For Channay

• Soak chick peas over night with 1 tsp soda bi-carbonate, next morning boil them with red lentil, gram lentil, salt, chili powder and keep stirring till all tender. Add in oil, black pepper, cumin, allspice and cook till right consistency. Serve with boiled eggs and nan.