Chicken Fajita Pizza

Chicken Fajita Pizza 

Ingredients For Pizza Dough

• Flour 2 ½ cup
• Milk powder 1 tbsp
• Egg 1
• Salt ½ tsp
• Caster sugar 1 tsp
• Oil ¼ cup
• Instant yeast 1 ½ tsp

Method for Dough

• Mix everything in a bowl and knead with luke warm water into a smooth soft dough, leave to raise in a greased bowl, covered for 30 minutes.

Ingredients for Topping

• Boneless Chicken (cut into strips) ½ kg
• Capsicum (cut into strips) 1 pc
• Onion (cut into strips) 1 medium size
• Tomato (cut into strips) 2 pcs
• Cooking Oil 4 tbsp
• Water 3 cups
• Corn Flour 2 tbsp
• Garlic chopped 1 tbsp
• Capsicum 1 chopped
• Oregano 1 tsp
• Cheddar cheese and Mozzarella 1 cup
• Bake parlor chili garlic sauce 1 tbsp
• Ketchup 1 tbsp
• Bake Parlor Spaghetti, Bake parlor Masala Mixed Sachet (inside the packet)

Method

• Boil Bake Parlor Spaghetti in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 tbsp of oil and set aside. Heat oil in a pan, add garlic and fry for a minute. Add chicken and fry for 3 minutes. Add bake parlor spice Mix sachet and fry for a minute. Mix corn flour in water and pour it in the pan while constantly mixing. Add capsicum, onion and cook for a minute.Spread ketchup and chili garlic sauce on the dough. Spread the bake parlor spaghetti on the dough and top it with cheddar and mozzarella cheese, then bake on 190 degree C for 30 minutes.