Chicken Jalfrezi Paratha

Chicken Jalfrezi Paratha

Ingredients

• Chicken Boneless 300g
• Capsicum (cut in large cubes) 1 large
• Tomato (cut in large cubes) 3 pcs
• Onion (cut in large cubes) 1 large
• Cooking Oil 8 tbsp
• Yogurt (whipped) ½ cup
• Tomato paste ½ cup
• Salt 1 tbsp
• Ginger (sliced) 2 tbsp
• Green Chili (sliced) 3 pcs
• And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)

Ingredients for Paratha

• White Flour ½ kg
• Ghee 2 tbsp
• Salt 1 tsp
• Sugar 1 tbsp
• Luke warm water to knead

Method

• Cook chicken breast with ½ cup water and jalfrezi spice mix. Remove cool and chop coarsely. Chop together onion, coriander, mint and green chilies, mix in the chicken, make 6 to 8 balls from the dough, ¼ plate size, spread with ghee, sprinkle flour, roll like Swiss roll, make into paeda again, roll to dinner plate size, fill filling in 1 roti, spread with 2nd roti on top, seal well, fry on tawa, adding ghee till crisp and golden, serve with raita.