Bhuna Murgh

Bhuna Murgh

Ingredients

• Chicken 1 kg 16 pieces
• Yogurt 1 cup whipped
• Crushed Red Pepper 1 ½ tsp
• Salt 1 tsp
• Chat Masala 1 tsp
• All Spices ½ tsp
• Coriander Leaves (chopped) 2 tbsp
• Green Chilies (chopped) 2
• Oil ½ cup
• Cumin Seeds 1 tsp
• Ginger Garlic Paste 1 tsp

Method 

• Heat oil. Add chicken and fry for 5 minutes till light brown. Mix together yogurt with crushed red pepper, whole cumin, salt, allspice, chat masala. Add this paste to chicken. Mix well cover and cook till done and thick gravy left. Lastly add chopped green chilies and coriander leaves. Serve with Parathas.