Pasta Aloo Samosay

Pasta Aloo Samosay

Ingredients

• Chicken Mince 300g
• Potatoes (boiled & coarsely mashed) 2
• Onion (chopped) 1 large
• Cooking Oil For frying
• Green Chili (sliced) 4-6
• Eggs 1
• Flour 3 tbsp
• Samosa Patti 1 packet
• Salt 1 tbsp
• Coriander (chopped) 4 tbsp 
• Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the packet)

Ingredients for Samosa Dough

• Flour 2 cups
• Salt 1 tsp
• Oil 4 tbsp
• Water to knead

Method for Samosa Dough 

• Knead all the ingredients together. Leave to rest for 30 minutes. Make into small balls. Roll into longish cut from centre. 
• For filling add 300g chicken mince, 2 boiled potatoes, 1 big chopped onion, 4-6 green chili slices, 1 egg, 3 tbsp flour, 1 tbsp salt, 4 tbsp chopped coriander, bake parlor macaroni and bake parlor masala mix sachet and make a filing. Now add them in the samosa dough and deep fry it.