Burmese Pulao

Burmese Pulao

Ingredients

• Chicken 1 kg 16 pieces
• Onion 1 large chopped
• Tomatoes 4 sliced
• Turmeric ½ tsp
• Chili Powder 3 tsp
• Ginger Garlic 2 tbsp
• Chat Masala 1 tsp
• Lemon Juice ¼ cup
• Sesame Seeds 1 tbsp
• Salt 1 ½ tsp
• Boiled Eggs 3
• Coriander Leaves (chopped) ½ cup
• Green Chilies 6 sliced
• Boiled Noodles 1 cup
• Wafer Chips as required
• Rice (boiled) ½ kg with salt
• Suree Sweet Chili Sauce ½ cup

Method

• Heat oil, add chopped onion with ginger garlic paste, and fry for 5 minutes. Add chicken, chopped tomatoes, turmeric, salt, chili powder, fry well. Now add 1 cup water, cover and cook till chicken tender. Add green chilies, coriander, leave it on simmer. Lastly add ½ cup Suree sweet chili sauce.

To Assemble

• In a dish, spread a layer of boiled rice, top with boiled spaghetti, sprinkled chat masala, layer of cooked chicken, top with boiled eggs, potato wafer, serve hot.