Asian Pakistane Indian Recipes

Sunday, July 20, 2014

Cocktail fried shashlik

Cocktail fried shashlik


Ingredients
  • Boneless chicken ½ kg 1 inch cube
  • Ginger garlic 1 tsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Chili powder 1 tsp
  • Ketchup 2 tbsp
  • Wooster sauce 1 tbsp
  • Chili garlic sauce 1 tbsp
  • Vinegar 2 tbsp
  • Capsicum 1 large cut into 1 inch cube
  • Onion 2 small cut in square cube
  • Egg 1
  • Bread crumbs as required
Method
  • Marinate chicken with Ginger garlic 1 tsp, Salt 1 tsp, Black pepper ½ tsp, Chili powder 1 tsp, Ketchup 2 tbsp, Wooster sauce 1 tbsp, Chili garlic sauce 1 tbsp, Vinegar 2 tbsp, in a toothpick put onion, chicken, capsicum, repeat, dip tooth pick in beaten eggs, roll in bread crumbs and deep fry.

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