Dry fruit tart

Dry fruit tart

Ingredients for short crust base

• Butter 4 ounces
• Flour 6 ounces
• Caster sugar 2 ounces
• Vanilla essence few drops
• Egg 1 yolk

Ingredients for filling

• Raisin 2 tbsp
• Orange peeled 2 tbsp
• Almonds chopped 2 tbsp
• Glazed cherries 2 tbsp chopped red
• Glazed cherries 2 tbsp green
• Currents 2 tbsp
• Pistachio chopped 1 tbsp
• Walnuts chopped 1 tbsp
• Cinnamon ¼ tsp
• Egg 2
• Jam 3 tbsp

Method for base

• Beat butter with sugar and vanilla essence till fluffy, add egg yolk, fold in the flour, put mixture on the table and knead with a soft hand to form into a dough, sprinkle flour on table and roll the dough, cut with round cutter and spread into tart trays.

Method for filling

• In a bowl, mix together, raisins, orange peel, almonds chopped, green and red glazed cherries, currents, pistachio and walnuts chopped, cinnamon powder and 2 eggs, mix well put mixture in the empty tarts about 1 tbsp full bake on 180 degree for 20 minutes.