Chatni Chicken Biryani

Chatni Chicken Biryani

Ingredients

• Chicken 1 kg 16 pieces
• Yogurt 1 ½ cup
• Salt 1 ½ tsp
• All spices 1 tsp
• Turmeric ¼ tsp
• Brown Onion 1 cup
• Whole Spices 1 tbsp mixed
• Ginger Garlic Paste 1 tbsp
• Rice (boiled) ½ kg with 2 tbsp oil till ¾ done
• Oil ¾ cup

Ingredients for Chatni

• Coriander Leaves 1 bunch
• Mint Leaves half bunch
• Onion 1 raw
• Green Chilies 30
• Garlic Paste 1 tbsp
• Cumin (roasted and crushed) 1 ½ tbsp
• Desiccated Coconut ½ cups

Method for chatni

• Grind all together, keep aside.

Method

• Heat oil add whole spices then add brown onion, ginger garlic paste 1 tbsp, fry well add prepared chatni with chicken, salt, turmeric and fry well, add yogurt, cover and cook till chicken done.

To Assemble Biryani

• Spread half rice on base of a pan, top with chatni chicken mixture, leftover rice, cover and leave it on dum. Serve with raita.