Aam k Gulguly

Aam k Gulguly

Ingredients

• Wheat Flour 1 ½ cup
• Mango Puree 1 cup
• Green Cardamom Powder 1 tsp
• Yellow Color pinch
• Sugar ¾ cup
• Fennel Seeds Coarsely Crushed 1 tsp
• Water to make batter
• Ghee for frying

Method

• Mix altogether in a bowl beat well cover and leave it for a while, just before frying add ½ tsp soda by carb, the batter should be thick and pasty, beat well, deep fry gulgulas in ghee, adding with your hand to the karhai.