Crunchy Chocolate Mousse

Crunchy Chocolate Mousse

Ingredients

• Chocolate 300 gm melted
• Fresh Cream (whipped) 1 ½ cup
• Fresh Cream 1 packet
• Caster Sugar 4 tbsp
• Nutella ½ cup
• Crunchy Chocolate (chopped) 1 cup

Method

• Melt chocolate in a microwave, remove and add 1 packet cream, fold in whipped cream and sugar, also fold in nuttela and chopped crunchy chocolate, remove mixture in stem glasses, chill and serve.