Ghaowla

Ghaowla

Ingredients for pan cake

• Milk 1 cup
• Eggs 2
• Flour 1 cup
• Sugar 4 tbsp
• Baking powder ½ tsp
• Pinch of yellow color

Ingredients for filling

• Almonds and pistachio chopped 1 cup
• Desiccated coconut ½ cup
• Elachi powder ½ tsp
• Poppy seeds 1 tbsp
• Malai 2 tbsp

Method for filling

• Mix altogether and keep aside.

Method for ghaowla

• In a bowl add altogether Milk 1 cup , Eggs 2, Flour 1 cup, Sugar 4 tbsp, Baking powder ½ tsp, pinch of yellow color mix well, keep aside for 45 minutes, heat non stick fry pan, put 1 laddel full of batter, spread properly adding in 1 tsp oil or ghee on the corners, turn and cook the other side, remove, fill with filling, roll and serve.