Guar ki sabzi

Guar ki sabzi

Ingredients

• Guar ki phalli ½ kg cut into 1 inch pieces and par boiled
• Tomato 1 chopped
• Chili powder 1 tsp heaped
• Turmeric ¼ tsp
• Coriander powder 1 tsp heaped
• Salt 1 tsp
• Tamarind pulp ¼ cup
• Sugar 1 tbsp
• Oil ¼ cup
• Crushed garlic 1 tbsp
• White cumin whole 1 tsp
• Rai dana 1 tsp
• Onion 1 large chopped

Method

• Heat oil ¼ cup add crushed garlic, white cumin, rai dana with 1 chopped onion, fry till onion soft, add chopped tomatoes with salt, chili powder, turmeric and coriander powder, fry well add boiled guar ki phalli, fry for 2 minutes add 1 cup water, cover and cook till guar done, lastly add tamarind juice, sugar, cook for 5 minutes, serve with bajry ki roti.