Bhori akni

Bhori akni

Ingredients

• Mutton ½ kg
• Rice ½ kg soaked
• Garlic cloves 12
• Fennel seeds 2 tbsp
• Dry ginger 1 inch piece
• Onion 1
• Bay leaf 2
• Cinnamon 2 sticks
• Nutmeg half
• Black cardamom 2
• Cloves 12
• Whole red chilies 20
• Salt 1 tsp + 2 tsp
• Oil ½ cup

Method

• Make a spice bag with Garlic cloves 12, Fennel seeds 2 tbsp, Dry ginger 1 inch piece, Onion 1, Bay leaf 2, Cinnamon 2 sticks, Nutmeg half, Black cardamom 2, Cloves 12, Whole red chilies 20 tie well. In a pan put mutton pieces, prepared spice bag, 1 tsp salt and 4 cups of water, cook on medium flame till mutton tender and 2 cups stock left, remove spice bag by pressing hard so all the extract comes out, boiled soaked rice half done with 2 tsp salt, drain water and keep aside. In another pan heat ½ cup oil add 10 whole black pepper, prepared meat and a left over stock boil for 5 minutes add half boiled rice put on dum.