Chicken Chowmin
Ingredients
- Chicken Boneless (cut into strips) 300 g
- Cabbage (cut into strips) 1 cup
- Carrot (cut into slices) 1 small
- Spring onion (cut into strips) 1 pcs
- Cooking oil 5 tbsp
- Garlic (chopped) 1 tbsp
- Ginger (sliced) 2 tbsp
- Salt 1 tbsp
- Bake parlor spaghetti and bake parlor sachet (inside the pack)
- Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta. Mix well and set aside.In a pan, add remaining oil and heat to medium hot. Add garlic and ginger and fry for a minute.Add chicken and fry for 2 minutes. Add all the vegetables and Masala sachet. Cook for a minute. Add pasta and fold serve hot.
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