Qeemay K Samosay

Qeemay K Samosay

Ingredients:

• Chicken Mince ½ kg
• Ginger Paste 1 teaspoon
• Garlic Paste 1 teaspoon
• Green Chilies 5-6
• Black Pepper ½ teaspoon
• Salt As per taste
• Tikka Masala Powder 1 teaspoon
• Garam Masala Powder ½ teaspoon
• Chopped Onion 1 Large
• Fresh Coriander As per taste
• Fresh Mint As per taste
• Oil 1 tablespoon
• All-purpose Manda Patti for Samosa Filling

Method

• Boil mince chicken by adding ginger paste, garlic paste, green chilies and salt. Once boiled, set aside and let it cool. In a pan, sauté chopped onions for a few minutes. Then add boiled mince, tikka masala, black pepper and garam masala powder. In the end, sprinkle coriander and mint.Use the all-purpose patti to make the samosas.