Bar Bque Macroni

Bar Bque Macroni

 

Ingredients

• Chicken Boneless (cut in cubes) 300 g
• Garlic (chopped) 2 tbsp
• Ginger (chopped) 2 tbsp
• Onion (chopped) 1 large size
• Cooking oil 4 tbsp
• Maida 2 tbsp
• Water 3 cups
• Bake Parlor Macaroni 1 packet

Method:

• Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tablespoon of oil to pasta and mix. Let aside.Heat oil in a pan add onion and garlic together and fry until brown. Add chicken and fry for 2 minutes. Add flour and cook for further 2 minutes. Now add Bake Parlor spice mix sachet and fry for one more minute. Now add water along with ginger and bring it to a boil.Cover the lid and cook on low temperature for 15 minutes. Remove from the stove. Fold Bake Parlor macaroni and toss it well. Serve hot.